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We serve fresh seafood, grilled meats, pasta, pizza, salads, and classics like fish and chips, all prepared with quality ingredients and attention to flavour.
Whether for lunch, dinner, or a relaxed night out, enjoy comforting dishes and warm service in a welcoming atmosphere.
At Kai, we blend the spirit of New Zealand with the vibrant energy of Bangkok to create a dining experience that feels both familiar and exciting. Our cuisine is rooted in premium ingredients, from seafood and beef to seasonal produce, sourced from trusted local partners and sustainable farms.
We focus on homemade quality: fresh bread, sauces, relishes, desserts, and comfort-food classics made in-house every day.
Beyond the food, Kai celebrates the craft of New Zealand beverages with one of the most extensive selections in Thailand, including world-class wines, Kiwi craft beers, and exclusive signature drinks available only at Kai New Zealand.
Kai is where good food, good people, and honest hospitality come together to create memorable moments, whatever the occasion.
At Kai, our philosophy is simple: fresh, wholesome, and homemade food inspired by our New Zealand roots. We focus on wild-caught seafood, free-range meats, and traditional in-house recipes, many of which come from our families and friends. Our mission is to serve food that feels natural, honest, and crafted with care, a simple idea, but one that requires true craftsmanship in the kitchen.
We proudly use as many quality New Zealand ingredients as possible: wild fish and mussels, tiger prawns, crabs, squid, red snapper, free-range NZ beef, lamb, venison, organic chicken and eggs, NZ cream and butter, and non-GMO grains and vegetables.
At the same time, we value exceptional local Thai products whenever they are the best available. This commitment, combined with small-batch preparation, means every dish carries its own unique character, slight variations that we see as part of real, good, honest food.
Beyond ingredients, Kai supports local artisans and small community projects, adding another layer of meaning to what we serve. We never cut corners, never rely on commercial shortcuts, and avoid additives, flavour enhancers, stabilisers, or preservatives.
Kai is a restaurant for food lovers, not show-offs, a place for people who care about their health, their loved ones, and the story behind the food they enjoy. We sincerely hope you feel that care in every bite.
