Chef's Seafood Specials in Bangkok

Available Daily | Lunch & Dinner

New Zealand Chef’s Specials – Seasonal Selection

Discover the latest Chef’s Specials at Kai New Zealand, available for lunch and dinner.

This seasonal selection highlights premium ingredients and comforting New Zealand-inspired flavours, with dishes crafted by our kitchen team and served for a limited time.

Our current Chef’s Specials include NZ Scampi Carpaccio with citrus-orange sauce, Herb-Crusted Lamb Striploin with roasted baby potatoes and red wine thyme jus, Wagyu MBS 6/7 Beef Spaghetti, and NZ Beef Rissoles with roasted garlic mashed potatoes and a rich red wine mushroom jus.

These dishes are available daily until the season changes. Make sure to try them on your next visit.