Close
KAI is a New Zealand–inspired restaurant in Bangkok, known for fresh seafood, premium meats and signature events. This FAQ covers everything you need to know before visiting, from dining options to reservations and weekly specials.
KAI serves modern New Zealand–inspired cuisine in Bangkok, focusing on fresh seafood, premium meats and seasonal ingredients.
KAI offers classic breakfast favourites from 11am to 5pm daily, and a Sunday Roast every Sunday featuring premium NZ meats.
Absolutely. Seafood is central to KAI’s menu, including oysters, fish, prawns, mussels and seasonal seafood platters.
KAI offers a selection of vegetarian-friendly dishes across appetisers and mains. Please ask our team for current options.
Yes, gluten-free options are available. Please inform our team when booking or upon arrival so we can advise appropriately.
Yes, our menus evolve seasonally to reflect ingredient availability, freshness and special dishes throughout the year.
Yes. Please notify us of any allergies or dietary requirements in advance, and our team will do its best to accommodate you.
While walk-ins are welcome, we strongly recommend reservations, especially for evenings, weekends and special events.
KAI is located in Bangkok, Sathorn area and offers a relaxed New Zealand–inspired dining experience focused on premium seafood and meats.
KAI is open daily from 11:00 AM to midnight.
Yes, outdoor seating is available. You may select indoor or outdoor seating when making your reservation.
Yes, valet parking is available. Guests can drop off their vehicle nearby and our team will take care of the parking.
Yes, same-day reservations are possible, subject to availability. We recommend booking as early as possible.
All reservations are reviewed and confirmed manually by our team to ensure the best possible seating and service experience.
Fish & Chips night is a weekly event featuring New Zealand–style battered fish, served with classic sides in a relaxed, casual setting.
The Famous BBQ is a two times in a month all-you-can-eat experience featuring premium grilled meats and seafood. Reservations are strongly recommended.
Sunday Roast is a classic New Zealand–style roast served every Sunday, featuring slow-roasted meats and traditional sides. Booking is recommended.
The Famous BBQ is hosted twice a month on selected dates.
Yes, events require a reservation, as availability is limited. Advance booking is strongly recommended.
Yes, KAI’s events are available throughout the year, subject to seasonal scheduling and special dates.
We recommend booking as early as possible, especially for popular events, weekends and peak periods.
Yes, KAI welcomes group bookings, celebrations and special occasions. Please contact us in advance for larger groups.
Yes, KAI is family-friendly and welcomes guests of all ages in a relaxed and comfortable setting.
Yes, KAI can host private events and large group bookings. We also have a private function space on the 4th floor. Our team will assist with tailored arrangements.
Yes, high chairs are available, and our menu includes options suitable for children. Please let our team know if you need assistance.
