KAI New Zealand Menu – Seafood, Steaks & Kiwi Cuisine

Battered Wild Caught Prawns

Battered wild-caught prawns fried until golden and crisp, served with medium spicy Thai citrus sauce for contrast.

360

Wild Prawn Risotto

Creamy arborio risotto with wild-caught prawns and NZ spinach, finished with artichoke purée, roasted zucchini and parmesan.

670

NZ Lamb Meatball Bolognese

NZ lamb meatballs slow-cooked in a rich tomato and herb sauce, served on spaghetti with ricotta, mint coriander and jalapeño.

560

Kai Hawaiian

Smoked and glazed ham with pulled pork on Kai tomato relish base, finished with roasted pineapple, mushrooms and whisky BBQ sauce.

480

NZ Fish Burger

Lightly battered premium NZ white fish fillet on a brioche bun.
Served with lettuce, fresh tomato and homemade tartar sauce.

480

Kai Sticky Date Pudding

Warm sticky date pudding with rich butterscotch sauce, served with NZ vanilla ice cream and seasonal fresh fruits.

280

NZ Beef Tenderloin Tartare

Finely diced NZ beef tenderloin mixed with Kai seasoning, served with quail egg, crostini and parmesan crisps.

590

Smoked Salmon Breakfast

Manuka hot smoked salmon with soft-poached organic egg and NZ avocado on wild rocket, served with roasted tomato and hollandaise.

390

KAI FISHERMAN’S PLATTER

Selection of battered fish, mussels, prawns and pork sausages, served with spring rolls, calamari, chips, onion rings and tartar.

1,390

Pan Seared Hokkaido Scallops

Pan-seared Hokkaido scallops with Jerusalem artichoke purée, Kai bacon, finished with wild rocket, chilli and black pepper oil.

690

Fresh Wild Catch Prawns

Fresh wild-caught prawns tossed in your choice of seasoning, served with spicy Thai citrus Nam Jim seafood and cocktail sauce.

950 - 0.5kg

Blueberry Apple Walnut Salad

Red and green apple with blueberries, roasted walnuts and couscous on organic leafy greens, dressed with balsamic and olive oil.

340

Fines de Claire

Carefully selected oysters, ample and round in texture, offering subtle sweetness with delicate nutty notes and a clean finish.

790 - 6pcs

New Zealand Spring Lamb in Bangkok

Slow-roasted NZ spring lamb leg, juicy and aromatic, with classic mint sauce to complement the rich, tender meat.

1,390

NZ Southern Hake

Deep ocean NZ southern hake with a mild, tender flavour, large flakes and a delicate, clean texture throughout.

590

Full Kiwi Breakfast

Two organic eggs with Kai cured bacon, pork sausage and sautéed mushrooms, served with baked beans, garlic potatoes and NZ butter.

490

Crab & Prawn Tower

Fresh crabmeat layered with wasabi mayo and chilli lime prawns, served with spiced NZ avocado guacamole and crispy focaccia.

420

Kiwi Pavlova

Traditional NZ pavlova with crisp meringue and soft centre, served with whipped cream, passion fruit and hokey pokey ice cream.

280

Kiwi Salad

Baby cos lettuce with cherry tomatoes, capsicum and red onion, finished with beetroot, radish, eggs, parmesan and kiwi dressing.

340

Kai Margherita

Premium organic tomato base with basil pesto and mozzarella, finished with cheddar cheese for a rich and balanced flavour.

340

Kai Risotto

Creamy arborio risotto with NZ pea purée and sautéed mushrooms, finished with spinach, sun-dried tomatoes and shaved parmesan.

490

MODERN NEW ZEALAND FLAVORS.

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