Easter in Bangkok wouldn’t be quite the same without the nostalgic aroma of toasted spices and dried fruits. This year, Kai New Zealand is bringing back its beloved Hot Cross Buns, crafted with the same dedication to quality and tradition that our regulars have come to expect. Available exclusively during the Easter weekend, from Friday 3rd to Sunday 5th April. These buns are a true labour of love from our kitchen.

What sets our buns apart is the attention to detail in every batch. We bake them fresh in-house, ensuring a light, spiced crumb that pairs perfectly with our curated accompaniments. Each serving comes with wild honey sourced from Chiang Rai, our very own homemade spiced strawberry jam, and a generous portion of premium New Zealand butter. It is a combination that brings a genuine taste of the South Pacific to the heart of Sathorn.

Whether you choose to join us for a relaxed dine-in experience or prefer to pre-order a set for a family gathering at home, these buns are designed to be the centrepiece of your Easter celebrations.

A Favourite Destination in Sathorn Conveniently located on Sathorn Soi 12, just a short walk from BTS St. Louis, Kai New Zealand has become a favourite dining destination for those exploring Bangkok’s vibrant restaurant scene. While we are famous for our signature Fish & Chips, our seasonal specialities like these Hot Cross Buns offer a perfect reason to rediscover our honest Kiwi hospitality.

To ensure you don’t miss out, we strongly recommend placing a pre-order, as our batches are strictly limited to maintain freshness.

4-Piece Set: 280++ THB
6-Piece Set: 390++ THB (Please note: Prices exclude 7% VAT and a 10% service charge for dine-in).

You can reserve your buns by contacting us via DM on Facebook/Instagram, through our LINE Official Account (@kainewzealand), or by giving us a ring at 02 635 3800.

We look forward to sharing this delicious tradition with you and your loved ones this Easter weekend.