Kick off your week with a premium dining experience in the heart of Sathorn. Kai New Zealand transforms Monday evenings into a celebration of high-quality butchery, offering a refined atmosphere for meat enthusiasts to enjoy world-class cuts.

A Selection of Premium Cuts

At Kai, the focus is on quality sourcing and expert preparation. Our Steak Night features a curated selection of New Zealand and Australian beef, each grilled to perfection to highlight its natural flavours.

Guests can choose from several distinguished options:

NZ Flat Cap Ribeye (250g): A Prime Steer MBS4+ cut known for its rich marbling.
NZ Striploin (300g): A Prime Steer MBS4+ selection offering a classic, robust flavour.
NZ Grass-Fed Tenderloin (250g): Prime Steer beef prized for its lean, tender texture.
Australian Angus Ribeye (300g): 150 days grain-finished for an exceptionally deep and consistent taste.

Exceptional Value, No Compromise

Every steak served during our Monday event is accompanied by a roasted garlic bulb and your choice of side dish. This weekly occasion offers a 50% discount on these premium cuts, ensuring that top-tier quality remains accessible for a sophisticated yet relaxed dinner.

Planning Your Visit

To maintain the highest standards of service and quality, Steak Night is available by pre-booking only.

When: Every Monday.
Time: 5 pm – 10 pm.
Location: Sathorn, Bangkok.

Whether you are organising a business dinner or enjoying a casual evening gathering, Kai New Zealand provides the perfect setting for a memorable meal.