Are you craving the best fish and chips in Bangkok? Our crispy, golden-battered fish served alongside perfectly seasoned fries is guaranteed to hit the spot. Let us know your favourite catch, whether it’s sea perch or southern kingfish, and our chef will prepare it for you, piping hot.
At Kai New Zealand, ordering our signature fish and chips is a personalised experience: pick your fish, choose how you want it cooked, select your ideal sauce, and pair it with a delicious side.
Premium Sourcing: Fresh New Zealand Seafood
Once you’ve tasted truly fresh seafood, nothing else compares. We source directly from New Zealand’s pristine waters to bring the natural, rich flavours of the ocean straight to your plate.
Enjoy a fresh plate of prawns, mussels, or oysters at a restaurant that knows how to cook them to perfection.
Beyond our seafood classics, we also offer a set lunch, featuring a 2-course or 3-course experience, perfect for private celebrations or casual outings with friends.
Traditional Batter Recipe for Perfect Crunch
There’s a lot that goes into perfecting traditional fish and chips, especially getting that ideal crunch without it feeling overly greasy.
Our chefs whisk a classic batter that gently coats the fish, bringing out all of its delicate flavours for a light, crisp bite. It’s the perfect comfort meal, though if you’re visiting us on the weekend, you can also stop by for our slow-cooked Sunday roast.
Expert Frying Technique Ensures Consistency
When it comes to our technique, temperature control is the secret behind an unforgettable meal. Every plate we serve receives the same care and consistency, so you can enjoy the same light, shatter-crisp texture and tender fish no matter when you visit us.
Complementary Sides and Sauces Enhance Flavour
At Kai New Zealand, you’ll find a generous selection of sides and sauces, allowing you to mix and match to your preferences. Our popular homemade piccalilli, tomato sauce, and tomato relish are customer favourites, served at the table and available to purchase by the bottle to enjoy at home.
Complement your fish with a side of battered onion rings, a refreshing kiwi salad, or mushy garden peas, and you’ll have yourself a perfectly balanced feast. Then, bring it all together with a sauce of your choice, such as tartar, tomato salsa, lemon butter, or garlic aioli.
Visit Kai Bangkok Today – Book Your Table
We invite you to reserve your table at Kai and experience the best fish and chips in Bangkok.
For those looking for something more elevated, our BBQ buffet or Bangkok steak night celebrates premium New Zealand meats, grilled just the way you like them, charred and juicy.
Hosting a special event? We also offer an exceptional private dining experience inspired by New Zealand’s beaches, featuring two outdoor terraces and a warm ambience.
Book your table today for a classic meal you won’t forget.
FAQ's
What type of fish is used for Kai Bangkok’s fish and chips?
Kai Bangkok uses sustainably sourced, premium white fish from New Zealand, such as hake, orange roughy, blue cod, and snapper, ensuring a tender bite and fresh ocean flavour.
How does the batter differ from typical fish and chips recipes?
Our batter combines a light flour blend with a touch of sparkling water and seasoning, creating a crisp, airy coating that stays golden without absorbing excess oil.
Can I order fish and chips for a private event?
Yes, our private dining service can tailor a fish and chips platter for events, complete with side selections and sauces, perfect for groups in Bangkok.
Is the fish and chips dish suitable for dietary restrictions?
The dish is gluten‑free upon request with a special batter.
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